FCAA’s Basic Bakery Program is specially designed for people students who are new to the Bakery World and want to explore and enhance their baking skills. With our team of professional Chefs, we provide a hand on training from basic sponge cake, breads, muffins, cup cakes to global and fancy patisserie and confectionery items.
Course time duration: 4 weeks
Number of classes: 12
Total Course fees: Rs 20,000*Class duration: 3 to 4 hours
The Menu covers the following: