Professional Bakery and Patisserie Program

Professional Bakery and Patisserie Program

FCAA’s Professional Bakery and Patisserie program is a 6 months program for students seeking professional skills and certification in the bakery sector or plan to open up their own bakery. The course teaches comprehensive skills in the following areas: Breads, pastries, basic sponges, etc.

* 4 months training in Academy and 2 months of Industrial Training
* Five Classes per week including 4 practicals and 1 theory

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