Professional Culinary, Bakery and Patisserie Program

Professional Culinary, Bakery and Patisserie Program

FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector. The course teaches comprehensive skills in the following areas: Basic cuttings, different cuisines, Breads, pastries, basic sponges, etc.

* 6 Months of Culinary and Bakery training in academy and 3 months of Industrial Training
* Five Classes per week including 4 practical’s and 1 theory

1 comment

  1. Hi, I’m looking for some kind of advance course in culinary and baking arts for myself. I would like to know the eligibility and age criteria for admissions and accordingly suitable course for myself as I am 55 yrs old and am planning this to be my post retirement, future activity of passion and keep my occupied too.
    I look forward to your advising me with a suitable course as I am eager to join one at the earliest.

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