FCAA’s Professional Bakery and Patisserie program is a 6 months program for students seeking professional skills and certification in the bakery sector or plan to open up their own bakery. The course teaches comprehensive skills in the following areas: Breads, pastries, basic sponges, etc.
| * 4 months training in Academy and 2 months of Industrial Training |
| * Five Classes per week including 4 practicals and 1 theory |
