Romantic, rustic, and heartwarming — Italian cuisine is all about quality ingredients and soulful simplicity. In this course, you’ll master the art of pasta-making, risottos, pizza from scratch, antipasti, and classic Italian desserts like tiramisu.
Our chefs at FCAA guide you through age-old Italian techniques, regional cooking styles (from Rome to Sicily), and how to balance flavors with elegance. With emphasis on both homestyle recipes and fine-dining dishes, this course is ideal for food lovers with a passion for Italian flavors.
Perfect for aspiring chefs, restaurateurs, or home cooks who want to bring the magic of Italy into every meal.
