Take your tastebuds south of the border with our vibrant Mexican Culinary Course. Learn to build bold flavors through classic Mexican ingredients — from chili peppers and corn to beans and fresh herbs. Whether it’s tacos, enchiladas, tamales, or churros — each dish is an opportunity to explore rich cultural traditions and rustic techniques.
FCAA offers a hands-on, immersive experience that brings the festive, soulful spirit of Mexican food alive in your kitchen.
Great for street food lovers, café owners, or anyone looking to add bold global flavors to their cooking portfolio.
